Immunity Boosting Kadha

Name: Immunity Boosting Kadha
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small piece of ginger; 1 inch raw turmeric; 2 cloves; 2 pieces cardomom; 1 small piece of cinammon stick; 3-4 black pepper; strands Few kesar; 2 tsp lime juice; 2 tsp honey; 4 cups water; leaves Few basil/tulsi; 1 bay leaf; as needed Add few mint leaves if you have

Sudeshna Rajib Das @cook_85882015

New Delhi

#immunity
Beat the virus by consuming this kadha regularly.....

Sudeshna Rajib Das @cook_85882015

New Delhi

#immunity
Beat the virus by consuming this kadha regularly.....

Saved

Ingredients

Half an hour

2 people

1small piece of ginger
1 inchraw turmeric
2cloves
2 piecescardomom
1small piece of cinammon stick
3-4black pepper
strandsFew kesar
2 tsplime juice
2 tsphoney
4 cupswater
leavesFew basil/tulsi
1bay leaf
as neededAdd few mint leaves if you have

Saved

Steps

Half an hour

1

Firstly add 4 cups of water and let it boil. Now crush all the above-mentioned spices like cinammon, cloves, cardomom, ginger, raw turmeric, black pepper, kesar strands, basil leaves, mint leaves. Crush them very well.
2

When the water starts boiling add these crushed spices into it. Now add a bay leaf.... Mix everything well and boil this mixture until it reduces to half of its actual quantity. (from 4 cups to 2 cups) Switch off the flame.
3

Now pour it into the cups and add 1 tsp of lime juice in each cup. You will notice that the colour of the kadha will gradually change from brown to yellow. Now add a tsp of honey in each of the cups. Mix it well and serve it hot. Enjoy each of the sip and build your immunity by consuming it on a regular basis.