A picture of Alternate Meat Loaf w/Cabbage & Parm.

Alternate Meat Loaf w/Cabbage & Parm

Mary Apodaca @almost80

I've given up onions, garlic and their families. So, how to add flavor to meat loaf brought me to this combo. It's good if you're like me and used to non-spiced stuff or just getting used to it.

I've given up onions, garlic and their families. So, how to add flavor to meat loaf brought me to this combo. It's good if you're like me and used to non-spiced stuff or just getting used to it.

Alternate Meat Loaf w/Cabbage & Parm

Mary Apodaca @almost80

I've given up onions, garlic and their families. So, how to add flavor to meat loaf brought me to this combo. It's good if you're like me and used to non-spiced stuff or just getting used to it.

I've given up onions, garlic and their families. So, how to add flavor to meat loaf brought me to this combo. It's good if you're like me and used to non-spiced stuff or just getting used to it.

Saved

Ingredients

25-35 minutes

2-4 servings

1/2# ground beef
1/2 cshredded cabbage
Tgrated parmesan
salt
1egg

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Steps

25-35 minutes

1

Mix all ingredients with bare hands.
2

Shape into a oblong and place on parchment on a flat pan.
3

Cook at 350-400 degrees in a toaster oven for 20-25 minutes.
4

It's not pretty, but a) there's no cleanup to speak of, b) it tastes good and c) it's good for you.

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Cooksnaps

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Mary Apodaca @almost80

on April 27, 2021 13:35

Tallahassee FL

I loved to cook and then I realized I had a lot of food sensitivities, so I cook for pleasure and to live well.

Comments

Keywords

Meatloaf Parmesan Egg Cabbage Ground Beef

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