Alternate Meat Loaf w/Cabbage & Parm

Name: Alternate Meat Loaf w/Cabbage & Parm
Total time: 2100 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 1/2 # ground beef; 1/2 c shredded cabbage; T grated parmesan; salt; 1 egg

Mary Apodaca @almost80

Tallahassee FL

I've given up onions, garlic and their families. So, how to add flavor to meat loaf brought me to this combo. It's good if you're like me and used to non-spiced stuff or just getting used to it.

Mary Apodaca @almost80

Tallahassee FL

I've given up onions, garlic and their families. So, how to add flavor to meat loaf brought me to this combo. It's good if you're like me and used to non-spiced stuff or just getting used to it.

Saved

Ingredients

25-35 minutes

2-4 servings

1/2# ground beef
1/2 cshredded cabbage
Tgrated parmesan
salt
1egg

Saved

Steps

25-35 minutes

1

Mix all ingredients with bare hands.
2

Shape into a oblong and place on parchment on a flat pan.
3

Cook at 350-400 degrees in a toaster oven for 20-25 minutes.
4

It's not pretty, but a) there's no cleanup to speak of, b) it tastes good and c) it's good for you.