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Bread
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A picture of Bread.

Bread

Radek Bumbálek
Radek Bumbálek @kergin

Old-time bread. The most impactful part is special bread flour. It can be bought for example at mills or specialized shops.

Old-time bread. The most impactful part is special bread flour. It can be bought for example at mills or specialized shops.

Read more

Bread

Radek Bumbálek
Radek Bumbálek @kergin

Old-time bread. The most impactful part is special bread flour. It can be bought for example at mills or specialized shops.

Old-time bread. The most impactful part is special bread flour. It can be bought for example at mills or specialized shops.

Read more
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Ingredients

2 hr
A lot
  • Yeast (usually 1 package is recommended for 0.5 kg flour)
  • 2 tspSugar
  • 400 mlWarm water
  • 70 mlOlive oil
  • Several tbsp of Seeds (pumpkin, sunflower, up to your taste)
  • 3 tspBread seasoning (coriander, fennel, anise and cumin)
  • 2 tspSalt
  • 140 gRye bread flour
  • 420 gWheat bread flour
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Steps

2 hr
  1. 1

    Activate yeast in a big bowl. Usually that means just mixing it with the sugar and wait a few minutes. Follow instructions on the package.

  2. 2

    Add all other ingredients. Use warm water, but don't use boiling water! That'd kill the yeast. Add the salt as last. If you can't get bread seasoning mixture, make it yourself. It's roughly 1 part of coriander, fennel, anise and 4 parts of cumin. Or use just powdered/crushed cumin.

  3. 3

    Mix the mixture. The dough is very stiff. Don't use kitchen robots unless they're designed for bread dough. By hand it's a bit pain, it requires patient and strength. It's difficult at first but it's worth it.

    A picture of step 3 of Bread.
  4. 4

    Sprinkle the mixture with flour and cover it. Keep it warm and let it yeast for 30 minutes (50°C in the owen, alternative can be placing the bowl into warm water or on radiator). Dough should rise a lot. Once done, preheat the owen to 200°C.

    A picture of step 4 of Bread.
  5. 5

    Mix the dough once again. Don't be afraid that it'll loose the volume. It'll rise again during baking itself.

  6. 6

    Put the dough on baking paper, form it round and place it in the owen. Bake for 40 minutes.

    A picture of step 6 of Bread.
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Radek Bumbálek
Radek Bumbálek @kergin
on April 27, 2021 13:27
I mainly use this app as a personal notepad, but still if something doesn't work as expected or some steps would be unclear, write it into comments and I try to fix it.
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