Easy Tonguefish Poêlé with Lemon Butter Sauce
I was impressed by the tonguefish I had at a restaurant, so I decided to try making it myself. It's not quite like the version I had, but you can make a delicious tonguefish at home. It goes great with white wine!
When frying up the tonguefish, press on it with a spatula so that it doesn't curl. It has an extravagant taste when the skin side is crispy and fragrant.
The salt, olive oil, and lemon give this a simple flavor. Recipe by Shinsaburou
Easy Tonguefish Poêlé with Lemon Butter Sauce
I was impressed by the tonguefish I had at a restaurant, so I decided to try making it myself. It's not quite like the version I had, but you can make a delicious tonguefish at home. It goes great with white wine!
When frying up the tonguefish, press on it with a spatula so that it doesn't curl. It has an extravagant taste when the skin side is crispy and fragrant.
The salt, olive oil, and lemon give this a simple flavor. Recipe by Shinsaburou
Cooking Instructions
- 1
[To prepare:] Tonguefish: Cut in half and sprinkle with salt. Cherry tomato: Rinse and cut into desired sizes. Mesclun greens: Rinse.
- 2
Heat the butter and olive oil in a frying pan over medium heat. Once the butter melts, place the tonguefish in the pan skin-side down.
- 3
To prevent the fish from curling up while it's being cooked, use a spatula to press down on the fish while frying.
- 4
Once cooked, flip it over, add the white wine, cover, and steam.
- 5
Once the flesh has cooked through, add the lemon juice and continue to cook over low heat until absorbed. Spoon the sauce over the fish, coat, and it's done!
- 6
[To serve:] Arrange a bed of mesclun greens on a plate, place the cooked tonguefish on top, garnish with the cherry tomato, and season with black pepper. Enjoy while warm.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tonguefish Meunière with Spinach Sauce Tonguefish Meunière with Spinach Sauce
I usually just bake the fish, but the flavor is rather light, so I wanted to see if I could make it delicious.Mix the sauce well while adding the milk so that it doesn't form lumps.Serve with your favorite vegetables. Recipe by Chon328
-
Crispy Pan Fried Fish with Lemon Butter Sauce Crispy Pan Fried Fish with Lemon Butter Sauce
No need to waste your $$$. You can totally cook this restaurant quality dish at home. 😋 IG @jenscookingdiary @jenscookdineandtravel
-
Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce
This dish is a staple seafood dish at our house.If the pan is too cool during Step 3, heat the butter over low heat to melt.If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi -
Salmon Meunière with Easy Lemon Sauce Salmon Meunière with Easy Lemon Sauce
My mom taught me this dish, and now it's a regular at our house.If you taste the sauce by itself, it might seem sour, but it goes really well with salmon. Recipe by momoco -
Fish Fillet with Lime & Garlic Butter Sauce Fish Fillet with Lime & Garlic Butter Sauce
Yes, Lime. Not lemon but LIME.I don't have lemons but I only have a bunch of limes almost going to waste if I won't use them very soon... so.I actually have more left so I made lime juice out of them. So nice for afternoon refreshments.In this recipe, I used the Spanish Mackarel, or Tanigue in Filipino, sliced crosswise which is the most common way the tanigue is sold in the market.
-
MZ-Whole plaice with lemon butter sauce MZ-Whole plaice with lemon butter sauce
Probably not the best looking plate but tasty
-
Tuna Simmered in Lemon - Butter - EVOO Sauce | Fish Tuna Simmered in Lemon - Butter - EVOO Sauce | Fish
Here, the tuna cheek/jaw part is also sold, whole, in a U-shape. We cook the whole thing and not just the fillet of cheek (grilled in charcoal or in a pan or in soup). It’s delicious!Above picture is just a part of it, and the rest is in the following picture.
-
Sous vide salmon in a butter, ginger and lemon sauce Sous vide salmon in a butter, ginger and lemon sauce
So we have bought a Joule Sous Vide gadget collectively at work and are taking turns to take it home. This week it is my turn and since we have 2 bank holidays this week I planned chicken for the first day, yesterday I made this salmon and the next day did steak. To be honest I got a bit bored the first day - being used to hands-on cooking, putting something in a plastic bag and then watching it cook itself with no nice kitchen cooking smells felt wrong!! Also using a plastic bag every time didn't appeal to me either (since then I have found some reusable leak-proof sous vide bags online so that problem is solved). However the flavor and texture of the chicken were both amazing so yesterday I persevered with the salmon which was also excellent. Here's the recipe for sous vide novices like me.
-
Salmon with lemon mustard sauce Salmon with lemon mustard sauce
When you are tired of simple salt and pepper, this is a fun new sauce that is excellent with the salmon! Hope you like it as much as we did.
Naomi’s memo👩🏻🍳 -
Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce
I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.You can use any kind of fish you like. I used raw salmon this time.1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko -
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
This is a quick delicious entree with a simple sauce, great over mashed potatos!
More Recipes
- Plum Jam Cookies (crispy and low-cal)
- Lemon Tea Madeleines
- Hot Lemon Drink Using Homemade Jam
- Hiyashi Chuuka (Chilled Chinese-Style Noodles)
- Sushi Rolls Using Aburaage
- Fresh Scallop Miso Soup
- Simple Gluten-Free Vanilla Macaroon
- Momma's Asian style stir-fried broccoli
- Pacific Saury and Horse Mackerel Bone Crackers in the Microwave
- Cod Meunière in Tomato-Onion Sauce
Comments