Doodh wali sawaiyan

Name: Doodh wali sawaiyan
Cuisine: Pakistani
Ingredients: 1 kg fresh milk; Half cup dry milk powder; Half cup pheeka khoya; Half tsp illaichi powder; Half pack of sawaiyan; Few drops kewra essence; Dry fruits as req; Sugar as per your taste

Saima Sameer Ali @SS_kitchencorner

Pakistan

#joy mere han ka most fav aur demanding item in ramazan miya ki har dusray din farmaish sehri me enjoy hota aur iftar me b.mje b easy lagti ye jaldi se bannay wali dish.

Saima Sameer Ali @SS_kitchencorner

Pakistan

#joy mere han ka most fav aur demanding item in ramazan miya ki har dusray din farmaish sehri me enjoy hota aur iftar me b.mje b easy lagti ye jaldi se bannay wali dish.

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Ingredients

1 kgfresh milk
Half cup dry milk powder
Half cup pheeka khoya
Half tsp illaichi powder
Halfpack of sawaiyan
Few drops kewra essence
Dry fruits as req
Sugar as per your taste

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Steps

1

Subse phele dodh ko boil hone rakh dein.jab ek boil ajaye to cheeni add kar dein.
2

Thori dair pakne dein ab sawaiyan add kar dein aur dry milk b ache se chamach chalatey hue cook hone dein.
3

Jab sawaiyan pak jayen to chopped dry fruits,ess aur khoya add karen ache se mix karen.
4

Stove off kar dein aur halka garam hi serve karen bht mazedar lagti hain.enjoy.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 27, 2021 20:17

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.