Chatpata Aloo Masala

Name: Chatpata Aloo Masala
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 5-6 Potatoes boiled and diced; 2 tbsp Oil; 1 Sprig Curry Leaves; 1 tsp Black Mustard Seeds; 1/8 tsp Asafoetida or Hing; 1 tbsp Bengal Gram or Chana Daal; 1/2 tsp Turmeric powder; 2-3 Dry Red Chillies; 1 tsp Salt or to taste; 1 tsp Dry Mango powder or Amchur; 1 small bunch Coriander Leaves chopped; 1/4 tsp Garam Masala; 2-3 Green Chillies finely chopped; 1 tbsp Ginger shredded

ZMA @zesty5

#weekyellow
#cookpadindia
A super yum masala that goes very well with Dosas, Puris and Chapatis. This one is simple and easy too. It tastes awesome with everything. It can even be a spread on the Bread slices or Sandwiches too. A versatile dish or a Sabzi that's easy as well as delicious. Plus it's absolutely healthy and a good one for the growing children. It becomes a way lot easier to feed them this lovely vegetable because all of them love it. It's one of the most favourite of almost all the children. One of the most liked side dishes, it therefore is a parmesan feature at many a breakfast tables.
There goes a saying that, Potato is so versatile that it can blend with anything and everything. Such is it's awesome quality.
Happy Cooking with Zee!

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Ingredients

25-30 minutes

5-6 servings

5-6Potatoes boiled and diced
2 tbspOil
1 SprigCurry Leaves
1 tspBlack Mustard Seeds
1/8 tspAsafoetida or Hing
1 tbspBengal Gram or Chana Daal
1/2 tspTurmeric powder
2-3Dry Red Chillies
1 tspSalt or to taste
1 tspDry Mango powder or Amchur
1small bunch Coriander Leaves chopped
1/4 tspGaram Masala
2-3Green Chillies finely chopped
1 tbspGinger shredded

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Steps

25-30 minutes

1

Boil Potatoes using little Salt and two tablespoons of Milk. Peel and dice them into small cubes.
2

Heat Oil in a Kadai and add Asafoetida and Dry Red Chillies. Now add Black Mustard Seeds. After they crackle, add Curry Leaves and shredded Ginger. Also add Bengal Gram or Chana Daal. Keep the heat on a low.
3

Now add sliced Onions and saute until translucent. Next add the Green Chillies, Salt and the Potato cubes. Cover and simmer for 10-12 minutes on low heat only. Stir in some homemade Dry Mango powder or Amchur.
4

After 10 minutes, sprinkle Garam Masala (it is optional) and garnish with Coriander Leaves. Serve it piping hot with your favourite dishes. Enjoy!

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Cooksnaps

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ZMA @zesty5

on April 27, 2021 20:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.