Macrobiotic Banana Pound Cake

Name: Macrobiotic Banana Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 2 Banana; 100 grams ◆Cake flour; 50 grams ◆Almond flour; 3 grams ◆Baking powder; 70 grams Raw cane sugar; 1 pinch Salt; 40 grams Grapeseed oil; 1 Raisins; 1 Walnuts

cookpad.japan @cookpad_jp

I saw this recipe in a cookbook, and modified it to my liking.

There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri

I saw this recipe in a cookbook, and modified it to my liking.

There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri

cookpad.japan @cookpad_jp

I saw this recipe in a cookbook, and modified it to my liking.

There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri

I saw this recipe in a cookbook, and modified it to my liking.

There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri

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Ingredients

6 servings

2Banana
100 grams◆Cake flour
50 grams◆Almond flour
3 grams◆Baking powder
70 gramsRaw cane sugar
1 pinchSalt
40 gramsGrapeseed oil
1Raisins
1Walnuts

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Steps

1

Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well.
2

Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.
3

Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).
4

Bake in a preheated oven at 180℃ for 30 minutes.
5

Insert a skewer into the cake and if it comes out clean, the cake is done.
6

You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma.
7

I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.)