Aromatic Fu

Name: Aromatic Fu
Yield: 2 servings
Cuisine: American
Ingredients: 2 Kurumabu (or whole wheat kurumabu); 60 grams or more Japanese yam; 1 tbsp Mentsuyu (concentrate type); 1/2 tsp Miso

cookpad.japan @cookpad_jp

I felt that kurumabu on it's own wasn't good enough.

I recommend using sesame oil or any other aromatic oil of your choice. Recipe by Kurohane

I felt that kurumabu on it's own wasn't good enough.

I recommend using sesame oil or any other aromatic oil of your choice. Recipe by Kurohane

cookpad.japan @cookpad_jp

I felt that kurumabu on it's own wasn't good enough.

I recommend using sesame oil or any other aromatic oil of your choice. Recipe by Kurohane

I felt that kurumabu on it's own wasn't good enough.

I recommend using sesame oil or any other aromatic oil of your choice. Recipe by Kurohane

Saved

Ingredients

2 servings

2Kurumabu (or whole wheat kurumabu)
60 gramsor more Japanese yam
1 tbspMentsuyu (concentrate type)
1/2 tspMiso

Saved

Steps

1

Dilute the mentsuyu with lukewarm water, then soak the kurumabu in the mixture to reconstitute.
2

Grate the Japanese yam, and mix it well with the miso.
3

Coat a frying pan with oil, then fry the kurumabu. When slightly browned, pour the grated yam inside the hole of the kurumabu. If any spills out, brush it on the kurumabu (only on the top surface).
4

Cover with a lid, then steam cook the Japanese yam. When the Japanese yam hardens, turn it over, brown, then it's ready to serve.