Homemade Chaat Masala

Name: Homemade Chaat Masala
Total time: 1800 s
Yield: 10-12 person
Cuisine: Indian
Ingredients: 3 tbsp cumin seeds; 3 tbsp fennel seeds; 4 tbsp Coriander seeds; 8-10 whole red chilli or to taste; 2 tsp salt or as per taste; 2 tsp black Salt or as per taste; 2 tbsp dry mango powder or amchur

Rumana Irfan @TossItUp28

Riyadh, Saudi Arabia

#HMM
#Cookpad_India
This recipe is exactly same as the street vendors prepare it spicy, tangy, salty a best combination of flavours. This is very easy recipe and can be stored for a longer time.

Rumana Irfan @TossItUp28

Riyadh, Saudi Arabia

#HMM
#Cookpad_India
This recipe is exactly same as the street vendors prepare it spicy, tangy, salty a best combination of flavours. This is very easy recipe and can be stored for a longer time.

Saved

Ingredients

30 minutes

10-12 person

3 tbspcumin seeds
3 tbspfennel seeds
4 tbspCoriander seeds
8-10whole red chilli or to taste
2 tspsalt or as per taste
2 tspblack Salt or as per taste
2 tbspdry mango powder or amchur

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Steps

30 minutes

1

These are the spices which we are going to use for this homemade chaat masala. You can adjust the salts and red chilli as per your taste.
2

So to begin with start dry roasting the whole red chilli until the moisture of it goes away then add cumin seeds followed by fennel seeds and coriander seeds. Dry roast all of them on a medium flame until a beautiful aroma of the spices start to come out. Then off the flame.
3

Allow it to cool down then grind it to a fine powder once grinded to a powder then add both the salt and amchur powder and grind again. Once done check the consistency and stop grinding.
4

Then allow it to cool down completely and then transfer it to an airtight container. It can be stored for 6 months on room temperature in an airtight container at a cool place. Use it in chaat,samosa, dahi bade, bonde or anything of your choice. Do try it and enjoy.
Happy cooking 😊

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Rumana Irfan @TossItUp28

on April 27, 2021 22:54

Riyadh, Saudi Arabia

A Home Chef Who Loves to Cook and Bake New DelicaciesPlease subscribe to my youtube channel Toss It Uphttps://youtube.com/@tossitup?si=vC4I6zSm2Ny_v4XM