Chicken Roll

Name: Chicken Roll
Total time: 1800 s
Yield: 20 min
Cuisine: Pakistani
Ingredients: 1 kg Manda Patti; 1 cup chicken boneless with gg paste; 1 cup cabbage; 1 tsp Salt; 1 tsp Black pepper; 1 tbsp Red chilli crush; 2 tbsp hara dhania; 1 cup Macroni; 1 capsicum chopped; 1 cup Aloo chopped; 2 Egg boil chopped

J Junaid Motiwala @mrsjunaid

#cpl #elaichi #pakoraysamosay
Evening time me buht acchy lagty hy

J Junaid Motiwala @mrsjunaid

#cpl #elaichi #pakoraysamosay
Evening time me buht acchy lagty hy

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Ingredients

30 min

20 min

1 kgManda Patti
1 cupchicken boneless with gg paste
1 cupcabbage
1 tspSalt
1 tspBlack pepper
1 tbspRed chilli crush
2 tbsphara dhania
1 cupMacroni
1capsicum chopped
1 cupAloo chopped
2Egg boil chopped

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Steps

30 min

1

Cabbage ko shredded kerly.
2

Aloo or egg boil. Kerky chopped Karen.
3

Capsicum or green chilli chopped kerly.
4

Chicken ko boil with gg paste mota chopped
5

Cabbage ko fry Karen sath chicken add kerly. Phir aloo or capsicum, green chilli add kerky rakhy.
6

Iss ky Baad Macroni boil daal ker chicken powder, red crush chilli, salt, pepper add Karen or cool down kerly
7

Maida ki lae laga ker roll ko paste kerly.