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Kanchkolar Cutlet
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A picture of Kanchkolar Cutlet.

Kanchkolar Cutlet

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

A delicious Snack recipe cooked with green banana

A delicious Snack recipe cooked with green banana

Read more

Kanchkolar Cutlet

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

A delicious Snack recipe cooked with green banana

A delicious Snack recipe cooked with green banana

Read more
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Ingredients

30 minutes
2 servings
  • 2Green Banana
  • 4 tablespoonBesan
  • 2 TablespoonWhole Wheat Flour
  • 2 TspRice Flour
  • as requiredWater
  • 1 TspTurmeric powder
  • as requiredOil
  • as requiredPotato Cubes (perboiled)
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Steps

30 minutes
  1. 1

    Take a plate. Perboil bananas and peel off the skin. Add potatoes. Mash them together.

  2. 2

    Take a bowl. Take Besan, rice flour and whole wheat flour in the bowl. Add pinch of turmeric powder and salt to taste. Mix everything.

  3. 3

    Add the mixture of banana and potato in the bowl. Make a dough.

  4. 4

    Make cutlets from the dough.

  5. 5

    Pour oil in pan. Put the cutlets in pan for frying.

  6. 6

    Fry them golden.

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Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
on April 28, 2021 05:20
Kolkata
Kolkata food blogger ➖LetscookwithtinaRecipe writer➖letscookwithtina.wordpress.comCooking Videos➖ Letscookwithtina
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Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
April 28, 2021 17:31
Yummy
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