CHURMUR CHAAT~ KOLKATA'S FAMOUS DECONSTRUCTED PANI PURI CHAAT

Name: CHURMUR CHAAT~ KOLKATA'S FAMOUS DECONSTRUCTED PANI PURI CHAAT
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Packet Puri (Golgappas or Puchka); 2 Boiled Potatoes; Handful Coriander leaves (finely chopped); 1 Green Chilli (finely chopped); 2 Green Chilli Paste; 2 tbspn Tamrind pulp; 1 tbsp Rock Salt (Kala Namak); 1 1/2 tbsp Jeera Powder; 1 tsp Chaat Masala; 1/2 tsp Red Chilli Powder; as per taste Salt; 1/4 Lime

Neha Malhotra @TheGreenFoodie

Pune

#rain21
#cookpadindia
#churmurchaat
From the streets of Calcutta, comes this really humble, easy & super delicious chaat called "Churmur". "Churmur" are actually decontructed form of pani puris. The puris or the puchkas, golgappas are crushed and mixed with potatoes, spices and tamrind water. They are super quick to make and without much effort.
So lets see how its done...

Neha Malhotra @TheGreenFoodie

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Ingredients

10minutes

2 people

1 PacketPuri (Golgappas or Puchka)
2Boiled Potatoes
HandfulCoriander leaves (finely chopped)
1Green Chilli (finely chopped)
2Green Chilli Paste
2 tbspnTamrind pulp
1 tbspRock Salt (Kala Namak)
1 1/2 tbspJeera Powder
1 tspChaat Masala
1/2 tspRed Chilli Powder
as per taste Salt
1/4Lime

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Steps

10minutes

1

In a bowl take two boiled potatoes and mash them with your hands.
2

Add in all the spices. 1 tspn rock salt, 1½ tspn jeera powder, 1tspn chaat masala and ½tspn red chilli powder
3

2 green chilli paste, 2 tbspn tamrind pulp and salt to taste.
4

Now crush all the puris into this and add finely chopped Coriander.
5

Mix them well using your hands. Squeeze in half a lime and add finely chopped green chilli. Now mix it again.
6

Serve them in paper disposable bowls to give it an authentic street look.
Garnish with Coriander and crushed puris.

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Cooksnaps

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Neha Malhotra @TheGreenFoodie

on April 28, 2021 04:36

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra