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New Potatoes With Oil And Miso
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A picture of New Potatoes With Oil And Miso.

New Potatoes With Oil And Miso

cookpad.japan
cookpad.japan @cookpad_jp

I like eating new potatoes with their skins on.
I wanted to eat them with miso, which became oil and miso.

Make sure the potatoes are cooked through completely before adding ingredients flavoring ingredients. Recipe by Haruurara

I like eating new potatoes with their skins on.
I wanted to eat them with miso, which became oil and miso.

Make sure the potatoes are cooked through completely before adding ingredients flavoring ingredients. Recipe by Haruurara

Read more

New Potatoes With Oil And Miso

cookpad.japan
cookpad.japan @cookpad_jp

I like eating new potatoes with their skins on.
I wanted to eat them with miso, which became oil and miso.

Make sure the potatoes are cooked through completely before adding ingredients flavoring ingredients. Recipe by Haruurara

I like eating new potatoes with their skins on.
I wanted to eat them with miso, which became oil and miso.

Make sure the potatoes are cooked through completely before adding ingredients flavoring ingredients. Recipe by Haruurara

Read more
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Ingredients

4 servings
  1. 400 gramsNew potatoes
  2. 3 tbsp* Miso
  3. 1 tbsp* Mirin
  4. 1 tbsp* Sake
  5. 1 tbsp*Sugar
  6. 2 tbspVegetable oil
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Steps

  1. 1

    Wash the new potatoes very well, and cut them into bite sized pieces without peeling them. Put the cut up potatoes in a bowl of water.

    A picture of step 1 of New Potatoes With Oil And Miso.
  2. 2

    Heat the vegetable oil in a frying pan. Add the well drained and dried potatoes and stir fry.

    A picture of step 2 of New Potatoes With Oil And Miso.
  3. 3

    When the oil has coated all the potatoes, turn down the heat to low, cover with a lid and steam cook for 10 minutes.

    A picture of step 3 of New Potatoes With Oil And Miso.
  4. 4

    Combine the * ingredients.

    A picture of step 4 of New Potatoes With Oil And Miso.
  5. 5

    When the potatoes are cooked through, add the combined flavoring ingredients, stir fry to coat the potato completely with the sauce, and it's done.

    A picture of step 5 of New Potatoes With Oil And Miso.
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cookpad.japan
cookpad.japan @cookpad_jp
on August 02, 2013 11:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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