New Potatoes With Oil And Miso

Name: New Potatoes With Oil And Miso
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams New potatoes; 3 tbsp ＊ Miso; 1 tbsp * Mirin; 1 tbsp * Sake; 1 tbsp ＊Sugar; 2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I like eating new potatoes with their skins on.
I wanted to eat them with miso, which became oil and miso.

Make sure the potatoes are cooked through completely before adding ingredients flavoring ingredients. Recipe by Haruurara

I like eating new potatoes with their skins on.
I wanted to eat them with miso, which became oil and miso.

Make sure the potatoes are cooked through completely before adding ingredients flavoring ingredients. Recipe by Haruurara

cookpad.japan @cookpad_jp

I like eating new potatoes with their skins on.
I wanted to eat them with miso, which became oil and miso.

Make sure the potatoes are cooked through completely before adding ingredients flavoring ingredients. Recipe by Haruurara

I like eating new potatoes with their skins on.
I wanted to eat them with miso, which became oil and miso.

Make sure the potatoes are cooked through completely before adding ingredients flavoring ingredients. Recipe by Haruurara

Saved

Ingredients

4 servings

400 gramsNew potatoes
3 tbsp＊ Miso
1 tbsp* Mirin
1 tbsp* Sake
1 tbsp＊Sugar
2 tbspVegetable oil

Saved

Steps

1

Wash the new potatoes very well, and cut them into bite sized pieces without peeling them. Put the cut up potatoes in a bowl of water.
2

Heat the vegetable oil in a frying pan. Add the well drained and dried potatoes and stir fry.
3

When the oil has coated all the potatoes, turn down the heat to low, cover with a lid and steam cook for 10 minutes.
4

Combine the ＊ ingredients.
5

When the potatoes are cooked through, add the combined flavoring ingredients, stir fry to coat the potato completely with the sauce, and it's done.