Easy Minestrone Packed with Vegetables

Name: Easy Minestrone Packed with Vegetables
Yield: 6 servings
Cuisine: American
Ingredients: 2 Tomatoes; 2 large leaves Cabbage; 1/2 Carrot; 1 Onion; 1 Potato; 80 grams Bacon; 2 Soup stock cubes; 2 tsp Ketchup; 1 Salt and pepper; 2 cup Water

cookpad.japan @cookpad_jp

I wanted to make a minestrone packed with vegetables!

These are one of the recipes I like cooking at home with my daughter. For about 6 servings. Recipe by Kodomoto Tsukuru Uchigohan

I wanted to make a minestrone packed with vegetables!

These are one of the recipes I like cooking at home with my daughter. For about 6 servings. Recipe by Kodomoto Tsukuru Uchigohan

cookpad.japan @cookpad_jp

I wanted to make a minestrone packed with vegetables!

These are one of the recipes I like cooking at home with my daughter. For about 6 servings. Recipe by Kodomoto Tsukuru Uchigohan

I wanted to make a minestrone packed with vegetables!

These are one of the recipes I like cooking at home with my daughter. For about 6 servings. Recipe by Kodomoto Tsukuru Uchigohan

Saved

Ingredients

6 servings

2Tomatoes
2 largeleaves Cabbage
1/2Carrot
1Onion
1Potato
80 gramsBacon
2Soup stock cubes
2 tspKetchup
1Salt and pepper
2 cupWater

Saved

Steps

1

Dice the vegetables and bacon into 1 cm pieces.
2

Sauté the bacon and onion until the onion is cooked through.
3

Add the other vegetables, and sauté until the tomato falls apart.
4

Add the water, soup cubes, salt, pepper and ketchup. Simmer until the vegetables are well cooked and it's done.
5

It's even better if you make it the day before you plan to eat it.
6

Please also see. It's a risotto that uses leftover minestrone!