Salmon Burgers with Teriyaki-Mayonnaise Sauce

Name: Salmon Burgers with Teriyaki-Mayonnaise Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice Fresh salmon filets; 1/2 Onion; 1/2 Egg; 66 ml Panko; 2 tbsp Milk; 1 Salt and coarsely ground black pepper; 4 tbsp each Soy sauce, sake, mirin; 2 tbsp Mayonnaise; 2 tsp Lemon juice

cookpad.japan @cookpad_jp

I'm thinking up all kinds of recipes using salmon.

The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho

I'm thinking up all kinds of recipes using salmon.

The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho

cookpad.japan @cookpad_jp

I'm thinking up all kinds of recipes using salmon.

The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho

I'm thinking up all kinds of recipes using salmon.

The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho

Saved

Ingredients

4 servings

4 sliceFresh salmon filets
-The burger ingredients:
1/2Onion
1/2Egg
66 mlPanko
2 tbspMilk
1Salt and coarsely ground black pepper
-For the Teriyaki sauce:
4 tbspeach Soy sauce, sake, mirin
-For the Mayo-sauce
2 tbspMayonnaise
2 tspLemon juice

Saved

Steps

1

Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
2

Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
3

Divide the mixture into 4 portions and form into patties.
4

Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
5

Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
6

When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
7

Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
8

Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
9

Add some mayonnaise-sauce and it's done.