Rose Shrikhand

Name: Rose Shrikhand
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 cups hung curd; 2 Tbsp sugar; 1 tsp chironji; 1/2 tsp nutmeg powder; 1 tsp cardamom powder; 1 tsp blanched almonds chopped; 1 tsp pistachios chopped; 2 Tbsp dry rose petals and more for garnish; 2 Tbsp Rose syrup; 2 Tbsp Gulkand

Madhumita Bishnu @Madhubish27

Kolkata

#boxweek4
We enjoy Shrikhand a lot and a dessert from Maharashtra which is so popular in India. Best for summers, I chose to make with dry rose petals to make a fusion on Shrikhand and not stick to the traditional one

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-24h, Cooking time-20 mins

2 people

1.5 cupshung curd
2 Tbspsugar
1 tspchironji
1/2 tspnutmeg powder
1 tspcardamom powder
1 tspblanched almonds chopped
1 tsppistachios chopped
2 Tbspdry rose petals and more for garnish
2 TbspRose syrup
2 TbspGulkand

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Steps

Preparation time-24h, Cooking time-20 mins

1

In a bowl add a muslin cloth and add 3 cups of yogurt for overnight to make hung curd. This will come to 1.5 cups. Set aside
2

Stir and add sugar and stir again and set aside for 15 mins
3

Add cardamom powder, nutmeg powder, chironji, dry rose petals, Gulkand, chopped almonds and pistachios and mix well.
4

Strain to another bowl to discard any lumps if any.
5

Add Rose syrup and mix very well
6

Pour the mix into a piping bag and add to a serving glass, tap to clear air.
7

Garnish with dry rose petals and enjoy !

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Madhumita Bishnu @Madhubish27

on April 29, 2021 06:43

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you