Mango Malai Kulfi

Name: Mango Malai Kulfi
Total time: 3600 s
Yield: makes 6 serving
Cuisine: Indian
Ingredients: 1/2 ltr full cream milk; 2 tbsp mango puree; 1/2 tbsp mango essence; 2 tbsp sugar; as required Few kesar strands soaked in milk; As needed Some dry-roasted chopped pistachios; as required Some dried rose petals; 1 pinch cardamom powder

Sudeshna Rajib Das @cook_85882015

New Delhi

#weekyellow
Summer is incomplete without
"The King of Fruits". So lets prepare something special which would be loved by everyone in your family.

Sudeshna Rajib Das @cook_85882015

New Delhi

#weekyellow
Summer is incomplete without
"The King of Fruits". So lets prepare something special which would be loved by everyone in your family.

Saved

Ingredients

1 hour

makes 6 serving

1/2 ltr full cream milk
2 tbspmango puree
1/2 tbsp mango essence
2 tbspsugar
as requiredFew kesar strands soaked in milk
As neededSome dry-roasted chopped pistachios
as requiredSome dried rose petals
1 pinchcardamom powder

Saved

Steps

1 hour

1

Firstly boil the milk. Boil it until it reduces to some extent. Then add soaked kesar strands in 2 tbsp of milk. Mix everything well.
2

Now boil it until it reduces to half of its quantity. Then add sugar, cardamom powder, dry-roasted chopped pistachios and dried tose petals and mango essence to it. Mix everything well and boil it for another 2 mins.
3

Now switch off the flame. Let it cool down completely then add 2 tbsp of mango puree in it. Mix everything well by whisking it.
4

Now take small paper cups. Put some chopped pistachios, kesar and rose petals, then pour the mixture into each cups.
5

Cover the cups with aluminum foil. Make a cut with a knife, in the between, as shown in the image below. Now insert a stick in each cups as shown.
6

Now keep them in a freezer for overnight or until it sets completely. Now remove them and demould them by cutting the paper cups with the help of a scissor. Enjoy your mango malai kulfis this summer.