Steps
- 1
Cut chicken into small pieces and vegetables.
- 2
In a chopper add chicken mince,capsicum, green chillies,green onion, soya sauce, salt, chicken powder, black pepper powder and oil.blend well and tale out in bowl.
- 3
Add batter on samosa patti and fold as per your liking.
- 4
Deep fry on medium flame and enjoy with your fav sauce.
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