Elaichi ka sharbat💚🍸

Name: Elaichi ka sharbat💚🍸
Total time: 2700 s
Yield: 20-25 servings
Cuisine: Pakistani
Ingredients: 2 cup water; 1 cup green cardamom; 1 litre water; 1 kg sugar; 1/4 cup rose water; 1 pinch citric acid/tatri; 1/2 tsp green food color

Saba Butt @sabakafoodistan

Lahore

#cpl
#zafran
Try out this refreshing elaichi ka sharbat recipe to over come this heat. Make and store this Ramadan Special Recipe. This Elaichi Ka Sharbat Recipe will beat frequent thirst and is also good for digestive system.

Saba Butt @sabakafoodistan

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Ingredients

45 minutes

20-25 servings

2 cupwater
1 cupgreen cardamom
1 litrewater
1 kgsugar
1/4 cuprose water
1 pinchcitric acid/tatri
1/2 tspgreen food color

Saved

Steps

45 minutes

1

In bowl,add water,green cardamom and let it soak for 4 hours or overnight.
2

In chopper,add soaked green cardamoms,chop coarsely & set aside.
3

In wok,add water,chopped green cardamom and mix well,bring it to boil and cook on low flame for 12-15 minutes.
4

Add green food color and citric acid,mix well and cook on low flame for 25-30 minutes or until syrup is thick & keep mixing in between.
5

Add citric acid and mix well.Let it cool down. Can be stored in refrigerator for up to 2 months (yields 1.5 litres)
6

In 1 glass of milk or water,add elaichi sharbat,mix well & serve!