Elaichi ka sharbat💚🍸

Saba Butt @sabakafoodistan
Elaichi ka sharbat💚🍸
Steps
- 1
In bowl,add water,green cardamom and let it soak for 4 hours or overnight.
- 2
In chopper,add soaked green cardamoms,chop coarsely & set aside.
- 3
In wok,add water,chopped green cardamom and mix well,bring it to boil and cook on low flame for 12-15 minutes.
- 4
Add green food color and citric acid,mix well and cook on low flame for 25-30 minutes or until syrup is thick & keep mixing in between.
- 5
Add citric acid and mix well.Let it cool down. Can be stored in refrigerator for up to 2 months (yields 1.5 litres)
- 6
In 1 glass of milk or water,add elaichi sharbat,mix well & serve!
Similar Recipes
More Recipes
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Cluelesskitty
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Justin Wu
-

Mary Kearns
-

Mary Kearns
-

蛟龍Stormwyrm
-

Laura
-

Madhvi Jogia
-

sweta shah
-

Nazia Qureshi
-

Nazia Qureshi
-

Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil
Michelle Deines
-

Dr.Madhumita Mishra
-

Naznin Shahabuddin Modasiya
-

Khalida Arain
-

Sajjad Memon Attari
-

Nazia Qureshi
https://cookpad.wasmer.app/us/recipes/14949518








Comments (8)