Chicken cannelloni

Name: Chicken cannelloni
Total time: 5400 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 200 g Cannelloni (~24 pieces); 600 g chicken; 2-3 carrots; 2 onions; 1/4 celeriac; 3 gloves of garlic; 200 ml cream; 400 g chopped tomatoes (or puree); ~20 Olives (ideally black, but it works with green too); 100 g parmesan; Oregano, basil, salt, pepper, olive oil

Radek Bumbálek @kergin

Chicken cannelloni

Radek Bumbálek @kergin

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Ingredients

1hr 30min

4-5 servings

200 gCannelloni (~24 pieces)
600 gchicken
2-3carrots
2onions
1/4celeriac
3gloves of garlic
200 mlcream
400 gchopped tomatoes (or puree)
~20 Olives (ideally black, but it works with green too)
100 gparmesan
Oregano, basil, salt, pepper, olive oil

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Steps

1hr 30min

1

Chop vegetable to small cubes. Pan-fry onion. Add celeriac and carrots and cook for 5 more minutes.
2

Chop chicken to small bites. Season it with garlic, salt, pepper, basil, oregano and pan-fry it with the vegetable. When done, leave the mixture to cool down a little.
3

Mix tomatoes with cream, grated parmesan and olives. If you use canned olives, wash them in warm water first.
4

Fill cannelloni with the vegetable mixture and place it into a baking dish. Pour over the tomato mixture. Make sure that the pasta is submerged in the tomato mixture. It needs its moisture to cook properly.
5

Bake for 40 minutes at 180°C.

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Cooksnaps

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Radek Bumbálek @kergin

on April 30, 2021 09:58

I mainly use this app as a personal notepad, but still if something doesn't work as expected or some steps would be unclear, write it into comments and I try to fix it.