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Crispy Pakoray (Fritters)
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A picture of Crispy Pakoray (Fritters).

Crispy Pakoray (Fritters)

Sumreen Farooq
Sumreen Farooq @Sf_kitchen2012
Bahawalpur

These are the best Pakoras (fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best.
There are a few things to keep in mind when using my Pakora recipe. First, make sure your baisan is fresh! If the texture and taste of your pakoras isn’t coming out right, 9 times out of 10, it’s due to bad besan. Second, the order of the ingredients is very important. Try to add your ingredients as I describe in the recipe.
#cpl
#mirchi

These are the best Pakoras (fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best.
There are a few things to keep in mind when using my Pakora recipe. First, make sure your baisan is fresh! If the texture and taste of your pakoras isn’t coming out right, 9 times out of 10, it’s due to bad besan. Second, the order of the ingredients is very important. Try to add your ingredients as I describe in the recipe.
#cpl
#mirchi

Read more

Crispy Pakoray (Fritters)

Sumreen Farooq
Sumreen Farooq @Sf_kitchen2012
Bahawalpur

These are the best Pakoras (fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best.
There are a few things to keep in mind when using my Pakora recipe. First, make sure your baisan is fresh! If the texture and taste of your pakoras isn’t coming out right, 9 times out of 10, it’s due to bad besan. Second, the order of the ingredients is very important. Try to add your ingredients as I describe in the recipe.
#cpl
#mirchi

These are the best Pakoras (fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best.
There are a few things to keep in mind when using my Pakora recipe. First, make sure your baisan is fresh! If the texture and taste of your pakoras isn’t coming out right, 9 times out of 10, it’s due to bad besan. Second, the order of the ingredients is very important. Try to add your ingredients as I describe in the recipe.
#cpl
#mirchi

Read more
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Ingredients

45 minutes
as desired
  • 1 Cupspinach (chopped)
  • 1Potato (grated)
  • 1Onion sliced
  • 3green chillies (Chopped)
  • 1 & 1/2 Cup Gram Flour (Baisan)
  • 2 tbspnOil
  • Water as required
  • 2 tbspnYogurt
  • 1 tspSalt or to taste
  • 1 tbspnRed chilli flakes
  • 1 tbspnCumin
  • 1 tbspndried whole Coriander seeds
  • 1 tbspnAnar-dana
  • 1 tbspndried fenugreek leaves
  • Oil for frying
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Steps

45 minutes
  1. 1

    Vegetables ko saaf karein wash kar ke cutting Kar lain.

    A picture of step 1 of Crispy Pakoray (Fritters).
  2. 2

    Bowl mein gram flour add karein.

    A picture of step 2 of Crispy Pakoray (Fritters).
  3. 3

    All cutting ki hoi vegetables and all spices add karein coriander seeds, anar dana and fenugreek ko hath mein masal kar add karein. Yogurt add karein aur Pani dal Kar baisan ko achy se mix karein.

    A picture of step 3 of Crispy Pakoray (Fritters).
  4. 4

    2 tbspn oil add karein mix well aur fridge mein rakh dain. Job pakoray fry krna hun tab nikal lain. Oil aur yogurt se pakoray crispy banaye gaye. Agar mixture thick ho tu thora sa water add kar lain.

    A picture of step 4 of Crispy Pakoray (Fritters).
  5. 5

    Frying pan mein oil garam karein. Aur pakoray fry karein on medium flame. Aik pakora phlye bana ke taste kar lain agr Kuch kami ho tu add Kar lain.

    A picture of step 5 of Crispy Pakoray (Fritters).
    A picture of step 5 of Crispy Pakoray (Fritters).
    A picture of step 5 of Crispy Pakoray (Fritters).
  6. 6

    Plate mein kitchen towel tissue rakhein aur phir pakoray rakhein serve hot with ketchup and dahi ki green chutney. Enjoy 😋

    A picture of step 6 of Crispy Pakoray (Fritters).
    A picture of step 6 of Crispy Pakoray (Fritters).
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Copied!

Sumreen Farooq
Sumreen Farooq @Sf_kitchen2012
on April 30, 2021 09:51
Bahawalpur
Real cooking is more about following your heart than following recipes.
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Comments (4)

Humaira Saleem
Humaira Saleem @cook_23183529
April 30, 2021 15:01
Nice recipe👌👌
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