Oil-free, Moist & Chewy Sandwich Bread Made in a Bread Maker!

Name: Oil-free, Moist & Chewy Sandwich Bread Made in a Bread Maker!
Yield: 1 serving
Cuisine: American
Ingredients: 250 grams ★Bread (strong) flour (refer to Hints); 2 tbsp or 20 grams ★Sugar; 1 tsp or 3 grams ★Salt; 180 ml Milk; 1 tsp or 3 grams Instant dry yeast

cookpad.japan @cookpad_jp

I learned this from my mother.

It's also delicious if you use 220 g of bread flour and 30 g of cake flour. Recipe by cafe0305

I learned this from my mother.

It's also delicious if you use 220 g of bread flour and 30 g of cake flour. Recipe by cafe0305

cookpad.japan @cookpad_jp

I learned this from my mother.

It's also delicious if you use 220 g of bread flour and 30 g of cake flour. Recipe by cafe0305

I learned this from my mother.

It's also delicious if you use 220 g of bread flour and 30 g of cake flour. Recipe by cafe0305

Saved

Ingredients

1 serving

250 grams★Bread (strong) flour (refer to Hints)
2 tbspor 20 grams ★Sugar
1 tspor 3 grams ★Salt
180 mlMilk
1 tspor 3 grams Instant dry yeast

Saved

Steps

1

Add all of the ★ ingredients into the bread machine and then finally add in the milk in circular motions.
2

Add the yeast into its designated chamber inside the bread machine.
3

Set the machine to make the bread and let it run on the standard course until golden brown.
4

Then it's done! It's chewy and moist with a plain, simple flavor.