Donks Fried Dandelion
Did you know Dandelions are delicious! A common lawn weed that can be cooked in just minutes for a family snack, or side dish to compliment your main meal. Raised up in the back woods of the Ozark Mountains, this was a regular addition to our table. Want to intrigue your guests? Introduce them to some hillbilly delicacy and put a unique flavor on the menu.
Donks Fried Dandelion
Did you know Dandelions are delicious! A common lawn weed that can be cooked in just minutes for a family snack, or side dish to compliment your main meal. Raised up in the back woods of the Ozark Mountains, this was a regular addition to our table. Want to intrigue your guests? Introduce them to some hillbilly delicacy and put a unique flavor on the menu.
Cooking Instructions
- 1
Rinse a large bowl (approx. ½ pound of Dandelions) in cold water 3 or 4 times.
- 2
Drain excess water but leave wet.
- 3
In the bowl add season salt, minced dried onion and shake to incorporate.
- 4
Add corn meal and flour shake again.
- 5
In skillet, add oil and butter. Cook on medium heat until slightly brown and crunchy.
- 6
Serve!
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