Simply Simmered Komatsuna and Atsuage
This is my family's regular simmered dish.
The intensity of flavor depends on how much you simmer it. If you prefer a light flavor, simmer for a short time. If you like it strong, then simmer to reduce the sauce before adding the komatsuna. Recipe by Shampoo hat
Simply Simmered Komatsuna and Atsuage
This is my family's regular simmered dish.
The intensity of flavor depends on how much you simmer it. If you prefer a light flavor, simmer for a short time. If you like it strong, then simmer to reduce the sauce before adding the komatsuna. Recipe by Shampoo hat
Open in Cookpad AppSteps
- 1
Pour boiling water over the atsuage to drain the excess oil. Chop into bite-sized pieces. Rinse the komatsuna and chop into bite-sized pieces as well.
- 2
Put all the ★ ingredients into a pot and simmer the atsuage.
- 3
Once the atsuage is soft, add the komatsuna and continue to simmer. It's done when the komatsuna is thoroughly cooked.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
Homemade Skinless Beef Sausage
-
-
-
-
-
Fluffy Lemon & Blueberry Pancakes
-
-
-
Spicy Pork and Mediterranean Vegetables Pasta
-
Cajun shrimp pasta w/ broccoli
-
-
barbie46 -
-
-
Smooth Konnyaku Shira-ae with Silken Tofu
-
asarkinen -
Agedashi Tofu (Pan-fried Tofu in Dashi)
-
-
Ladybirds Watermelon Cup Cakes .
-
-
Cajun shrimp pasta w/ broccoli
-
-
Sweet and Salty Atsuage Cheese Bake
-
Comments