Simmered Maitake and Atsuage

Name: Simmered Maitake and Atsuage
Yield: 3 servings
Cuisine: American
Ingredients: 1 pack Maitake mushrooms; 2 blocks Atsuage; 300 ml Dashi stock; 1 tbsp Usukuchi soy sauce; 1/2 tbsp Sugar; 1 Mitsuba

cookpad.japan @cookpad_jp

I wanted to make a side dish with the flavor of maitake mushrooms.

I used utsukuchi soy sauce, but you can use regular soy sauce as well. In this case, please slightly increase the soy sauce. Recipe by Raby

I wanted to make a side dish with the flavor of maitake mushrooms.

I used utsukuchi soy sauce, but you can use regular soy sauce as well. In this case, please slightly increase the soy sauce. Recipe by Raby

cookpad.japan @cookpad_jp

I wanted to make a side dish with the flavor of maitake mushrooms.

I used utsukuchi soy sauce, but you can use regular soy sauce as well. In this case, please slightly increase the soy sauce. Recipe by Raby

I wanted to make a side dish with the flavor of maitake mushrooms.

I used utsukuchi soy sauce, but you can use regular soy sauce as well. In this case, please slightly increase the soy sauce. Recipe by Raby

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Ingredients

3 servings

1pack Maitake mushrooms
2blocks Atsuage
300 mlDashi stock
1 tbspUsukuchi soy sauce
1/2 tbspSugar
1Mitsuba

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Steps

1

Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish).
2

Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done.
3

After transferring to the bowls, you could top with some leaves to garnish.