Stir-Fried Komatsuna and Atsuage with Ginger

Name: Stir-Fried Komatsuna and Atsuage with Ginger
Cuisine: American
Ingredients: 1 bunch Komatsuna; 1 pack Atsuage; 1/2 tbsp ☆Sugar; 1 1/2 tbsp ☆ Soy sauce; 1/2 tbsp ☆ Sake; 1/2 tsp ☆ Chicken soup stock granules; 1 tsp ☆ Grated ginger

cookpad.japan @cookpad_jp

I often make simmered komatsuna and atsuage dishes. I thought stir-frying them with ginger soy sauce and sesame oil might be good, so I tried it out.

Atsuage tastes more delicious when browned well. Please mix the ingredients quickly after adding the sauce Please adjust the amount of ginger to your liking. Recipe by Juri- mama

I often make simmered komatsuna and atsuage dishes. I thought stir-frying them with ginger soy sauce and sesame oil might be good, so I tried it out.

Atsuage tastes more delicious when browned well. Please mix the ingredients quickly after adding the sauce Please adjust the amount of ginger to your liking. Recipe by Juri- mama

cookpad.japan @cookpad_jp

I often make simmered komatsuna and atsuage dishes. I thought stir-frying them with ginger soy sauce and sesame oil might be good, so I tried it out.

Atsuage tastes more delicious when browned well. Please mix the ingredients quickly after adding the sauce Please adjust the amount of ginger to your liking. Recipe by Juri- mama

I often make simmered komatsuna and atsuage dishes. I thought stir-frying them with ginger soy sauce and sesame oil might be good, so I tried it out.

Atsuage tastes more delicious when browned well. Please mix the ingredients quickly after adding the sauce Please adjust the amount of ginger to your liking. Recipe by Juri- mama

Saved

Ingredients

1 bunchKomatsuna
1pack Atsuage
1/2 tbsp☆Sugar
1 1/2 tbsp☆　Soy sauce
1/2 tbsp☆　Sake
1/2 tsp☆　Chicken soup stock granules
1 tsp☆　Grated ginger

Saved

Steps

1

Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips.
2

Combine the ☆ ingredients.
3

Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying.
4

Transfer the stir-fried komatsuna to a plate.
5

Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
6

Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done.