Gola kabab

Name: Gola kabab
Cuisine: Pakistani
Ingredients: half kg qeema; 1 tbsp dahi; half tbsp hari mirch; 1 tsp haldi; 1 tsp lal mirch; 1 tsp salt; 1 small onion; half tsp chilli flakes; 1 tsp garam masala; 1 tsp adrak paste; 1 tsp lehsan paste; 1 tsp zeera; 1 tsp sookha dhania; 2 tbsp green onion; 1 tbsp bhuny chany ya 1 bread slice; 4 tbsp egg

Khadija Hassan @khadija_hassan

finland

#joy.

Khadija Hassan @khadija_hassan

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Ingredients

for kabab
half kgqeema
1 tbspdahi
half tbsphari mirch
1 tsphaldi
1 tsplal mirch
1 tspsalt
1 smallonion
half tspchilli flakes
1 tspgaram masala
1 tspadrak paste
1 tsplehsan paste
1 tspzeera
1 tspsookha dhania
2 tbspgreen onion
1 tbspbhuny chany ya 1 bread slice
4 tbspegg

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Steps

1

I used chicken breast.qeema kar lym
2

Piaz adrak lehsan mirch or masaly (zeera dhania or fresh dhania green onion k elawa) sab blend kar lyn
3

Ab chicken mein sab add kry gy or zeera dhania ko dry roast ke k mota kuta hua use krna hai.
4

Hara piaz dhania wghra sab kuch dal k hath py oil lagak mix kry gy
5

Ab is mixture ko 20 min fridge mein rakh dein gy.phr nikal k equal size k ball type bana lein gy ta k aik size k bny sab.
6

Kisi seekh se shape dein or fry krty jaye gy.
7

End py koyla ki steam dein gy just for 5 min.juicy se gola kabab ready hain.