Fragrant Olive Oil & Basil Bread Rolls

Name: Fragrant Olive Oil & Basil Bread Rolls
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 132 grams Water; 10 grams Sugar; 3 grams Salt; 3 grams Dry yeast; 1 tbsp Dried basil; 20 grams Olive oil

cookpad.japan @cookpad_jp

I wanted to make use of this delicious olive oil that I had, and I also wanted to make easy-to-eat little breads, so I thought up this recipe.

These rolls will turn out beautifully if you precisely measure the weight of each portion when dividing the dough into six pieces. Recipe by Kopan

I wanted to make use of this delicious olive oil that I had, and I also wanted to make easy-to-eat little breads, so I thought up this recipe.

These rolls will turn out beautifully if you precisely measure the weight of each portion when dividing the dough into six pieces. Recipe by Kopan

cookpad.japan @cookpad_jp

I wanted to make use of this delicious olive oil that I had, and I also wanted to make easy-to-eat little breads, so I thought up this recipe.

These rolls will turn out beautifully if you precisely measure the weight of each portion when dividing the dough into six pieces. Recipe by Kopan

I wanted to make use of this delicious olive oil that I had, and I also wanted to make easy-to-eat little breads, so I thought up this recipe.

These rolls will turn out beautifully if you precisely measure the weight of each portion when dividing the dough into six pieces. Recipe by Kopan

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Ingredients

6 servings

200 gramsBread (strong) flour
132 gramsWater
10 gramsSugar
3 gramsSalt
3 gramsDry yeast
1 tbspDried basil
20 gramsOlive oil

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Steps

1

Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode! Add the olive oil after 6 minutes.
2

Once the dough is complete, divide into 6 portions. One portion is about 60 g.
3

Shape into smooth balls with taut surfaces. Cover with a damp cloth and let rest for 15 minutes.
4

After letting them rest, roll out into circles.
5

Shape into perfectly round balls. Let rise a second time until they're 1.5 times larger than the original size. While checking on the rising of the bread, preheat the oven to 180°C so that it's ready when the dough has finished rising.
6

Slash deep cuts into the tops and dribble in some olive oil. Bake for 18 minutes in a 180°C oven and they're done!
7

Such a wonderful aroma. They taste great with pasta. You could also enjoy these sandwiched with slices of ham, cheese, or tomato.