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Baked Soufflé Cheese Tart
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A picture of Baked Soufflé Cheese Tart.

Baked Soufflé Cheese Tart

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat a delicious cheese cake tart.

Returning the cream cheese and sour cream to room temperature will speed up the process. This is low-sugar, so please increase the amount of sugar mixed into the batter by about 1 tablespoon for those of you with a sweet tooth. Recipe by Koharumama

I wanted to eat a delicious cheese cake tart.

Returning the cream cheese and sour cream to room temperature will speed up the process. This is low-sugar, so please increase the amount of sugar mixed into the batter by about 1 tablespoon for those of you with a sweet tooth. Recipe by Koharumama

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Baked Soufflé Cheese Tart

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat a delicious cheese cake tart.

Returning the cream cheese and sour cream to room temperature will speed up the process. This is low-sugar, so please increase the amount of sugar mixed into the batter by about 1 tablespoon for those of you with a sweet tooth. Recipe by Koharumama

I wanted to eat a delicious cheese cake tart.

Returning the cream cheese and sour cream to room temperature will speed up the process. This is low-sugar, so please increase the amount of sugar mixed into the batter by about 1 tablespoon for those of you with a sweet tooth. Recipe by Koharumama

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Ingredients

8 servings
  • 1Tart Crust
  • 100 gramsCream cheese
  • 50 gramsSour cream
  • 3 tbsp○White sugar
  • 2○Egg yolks
  • 1whole ○Grated lemon peel
  • 1/2lemon ○Lemon juice
  • 1 tbsp○Cake flour
  • 1 tbsp○Corn starch
  • 1egg white Meringue
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Steps

  1. 1

    Making the tart crust: Bake the tart crust and let it cool, letting the residual heat subside (don't remove it from the pan yet). Please refer to the referenced recipe for instructions on how to make it.

    A picture of step 1 of Baked Soufflé Cheese Tart.
  2. 2

    Make the filling: Combine the cream cheese and sour cream together in a bowl, and mix well with an egg beater. Add in the ○ ingredients once it has turned creamy, and stir in the ingredients in order.

  3. 3

    Beat together the egg white and white sugar, mixing until peaks form, as in shown in the photo. Switch to a spatula, add the meringue to the bowl from step 2, lightly mixing each time so as not to flatten its airiness.

    A picture of step 3 of Baked Soufflé Cheese Tart.
  4. 4

    Finishing Touches: Pour the finished batter into the tart mold. Bake in an oven preheated to 180℃ for 30 minutes, and it is done. The tart will look puffy right out of the oven, but it will slowly shrink back down as it cools, until it looks like what is shown in the photo.

    A picture of step 4 of Baked Soufflé Cheese Tart.
  5. 5

    Using this tart recipe as a basis, I made a strawberry cheesecake tart.

    https://cookpad.wasmer.app/us/recipes/147965-strawberry-cheesecake-tart

    A picture of step 5 of Baked Soufflé Cheese Tart.
    Strawberry Cheesecake Tart
  6. 6

    I made an impact with the strawberries on the strawberry cheesecake tart that I made once again at my family's request.

    A picture of step 6 of Baked Soufflé Cheese Tart.

Linked Recipes

Strawberry Cheesecake Tart

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cookpad.japan
cookpad.japan @cookpad_jp
on February 03, 2014 09:50

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Lemon Egg White Corn Cream Cheese Egg

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