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Limo Pani
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A picture of Limo Pani.

Limo Pani

Uft
Uft @uft_1996
Haripur, Pakistan 🇵🇰

The king of refreshing drinks we all love.The most commonly used drink whether we are feeling hot or suffering from nausea,this drink comes handy.
#cpl
#zafran

The king of refreshing drinks we all love.The most commonly used drink whether we are feeling hot or suffering from nausea,this drink comes handy.
#cpl
#zafran

Read more

Limo Pani

Uft
Uft @uft_1996
Haripur, Pakistan 🇵🇰

The king of refreshing drinks we all love.The most commonly used drink whether we are feeling hot or suffering from nausea,this drink comes handy.
#cpl
#zafran

The king of refreshing drinks we all love.The most commonly used drink whether we are feeling hot or suffering from nausea,this drink comes handy.
#cpl
#zafran

Read more
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Ingredients

10 mint
3-4 servings
  • 1 cupLemon Juice
  • 1 litreWater
  • 1/2 tbspBlack Salt
  • 1 tbspTukhmalanga
  • 1/2 cupSugar
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Steps

10 mint
  1. 1

    Take plain drinking water in an open utensil.Fill 1/4% of it with water.Now add sugar and mix till it gets dissolved.

    A picture of step 1 of Limo Pani.
  2. 2

    Now squeeze the lemons by using hands for squeezer.

    A picture of step 2 of Limo Pani.
    A picture of step 2 of Limo Pani.
    A picture of step 2 of Limo Pani.
  3. 3

    Now add black salt in it.Add the remaining quantity of water with chilled water

    A picture of step 3 of Limo Pani.
    A picture of step 3 of Limo Pani.
  4. 4

    In a bowl,add 1/2 cup water and 1 tbsp Tukhmalanga and rest it for 10-15 mints

    A picture of step 4 of Limo Pani.
  5. 5

    Now add tukhmalanga in the drink and mix well.

  6. 6

    Pour it in the glass and serve.

    A picture of step 6 of Limo Pani.
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Copied!

Uft
Uft @uft_1996
on May 03, 2021 00:44
Haripur, Pakistan 🇵🇰
Love to Cook and try new and amazing recipies ❤
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Comments (3)

Tunarap
Tunarap @para_pabulum
October 09, 2021 06:15
Interesting, i have been trying to find more ways to use blacksalt i got from Nepal. We dont have it here in Thailand. Do my recipe for it is very limited. Thanks for sharing.
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