Double layer chutney pakoras

Name: Double layer chutney pakoras
Total time: 1200 s
Yield: 5/6 servings
Cuisine: Pakistani
Ingredients: 1 cup bassan; 4 tbsp rice flour; 1/2 haldi; 1/2 tesp zeera; Salt; 2 tbsp podina; 1/4 cup Shimla mirch slice; 2 Harri mirch slice; 1 tesp ginger garlic past; 1 gaddi harra dhanya; 1/2 lemon juice; 1 tesp salt; 1 tesp zeera powder; 1 tesp chaat masala; 1 tesp Aam chor powder; 1 tbsp water; 4 tbsp bread crumb; 3 large size Potato boil; 1/4 tesp soda; Oil fry ka leya

Tabassum Javed @TJ_Chef

New style pako ra zaror try karain bohat yummy bunta hain
#cpl
#strawberry

Tabassum Javed @TJ_Chef

New style pako ra zaror try karain bohat yummy bunta hain
#cpl
#strawberry

Saved

Ingredients

20 minutes

5/6 servings

1 cupbassan
4 tbsp rice flour
1/2haldi
1/2 tesp zeera
Salt
Chutnni ka leya
2 tbsp podina
1/4 cupShimla mirch slice
2Harri mirch slice
1 tesp ginger garlic past
1gaddi harra dhanya
1/2lemon juice
1 tesp salt
1 tesp zeera powder
1 tesp chaat masala
1 tesp Aam chor powder
1 tbsp water
4 tbsp bread crumb
3large size Potato boil
1/4 tesp soda
Oil fry ka leya

Saved

Steps

20 minutes

1

Besan mein rice flour haldi zeera namak daal kar thick batter bana lain smooth ho
2

Blender mein podina harri mirch. Shimla mirch ginger garlic past hara dhanya lemon juice zeera powder chaat masala Aam chor powder salt 1 tab pani daal kar paste bana lain
3
4

Ab is mein bread crumbs daal kar dobara bland kar ka nikal lain
5

Potato ko boil kar ka round shape mein slice kt kar lain or chutni potato mein ek side laga kar rk lain
6

Besan mein soda mix kar ka is mein potato dip kar ka spoon ki madad sa oil mein daal kar fry kar lain bohat mazadar hota hain
7