Egg and Dairy-free!! Custard Cream
My child is allergic to eggs. I tried so many times to make egg-free custard cream. Sometimes it became too runny, and other times it turned out clumpy like small dumplings. But I was finally able to come up with a delicious custard cream!!
Just mix!! Recipe by yushuryo
Egg and Dairy-free!! Custard Cream
My child is allergic to eggs. I tried so many times to make egg-free custard cream. Sometimes it became too runny, and other times it turned out clumpy like small dumplings. But I was finally able to come up with a delicious custard cream!!
Just mix!! Recipe by yushuryo
Open in Cookpad AppSteps
- 1
Pass the kabocha squash through a strainer. Put all the ingredients except vanilla essence in a small pot and heat over medium.
- 2
Keep stirring until air bubbles pop on the surface. Reduce the heat to low and keep stirring for another 2~3 minutes.
- 3
Add the vanilla essence, mix, and turn off the heat. Leave it to cool and it's done!!
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