
Mint chocolate squares

Mint and chocolate are my favorite combination so I chose to post this recipe. Enjoy!
Mint chocolate squares
Mint and chocolate are my favorite combination so I chose to post this recipe. Enjoy!
Steps
- 1
Line 13x9 inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
- 2
Spread ice cream evenly over crumbs in pan; top with Cool Whip and grated chocolate.
- 3
Freeze for 3 hours. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square
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