Easy in the Microwave Chicken Breast Garlic Roll

Name: Easy in the Microwave Chicken Breast Garlic Roll
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Chicken breast (or thigh); 2 clove Garlic; 1/4 bunch Green onion; 1 tbsp Sake; 1 tbsp each ● Soy sauce, mirin; 1 tbsp ● Grated onion

cookpad.japan @cookpad_jp

I wanted to make a simple, hassle-free dish (as usual).

A mayonnaise-based sauce goes well with this, but use any sauce you like. The chicken is seasoned with salt and pepper, so there is only a small amount of sauce. However, it's also fine to season the chicken lightly, and serve with plenty of sauce on the side. Recipe by Gubigubipuha-

I wanted to make a simple, hassle-free dish (as usual).

cookpad.japan @cookpad_jp

I wanted to make a simple, hassle-free dish (as usual).

Saved

Ingredients

2 servings

1 largeChicken breast (or thigh)
2 cloveGarlic
1/4 bunchGreen onion
1 tbspSake
1 tbspeach ● Soy sauce, mirin
1 tbsp● Grated onion

Saved

Steps

1

Remove the chicken skin, and spread the meat out to an equal thickness. Rub in some salt, pepper and sake.
2

Spread the grated garlic and finely chopped green onion on the chicken.
3

Roll it up tightly from the end, and wrap it like a candy in parchment paper. Put it on a plate and microwave for about 4 minutes. Turn it over and microwave for another 2 - 3 minutes.
4

Leave it to cool. While you are waiting, mix the ingredients marked and 2 tablespoons of the juice that seeped out of the chicken in Step 3, and simmer gently in a saucepan to make the sauce. Cut the chicken and pour on the sauce to finish.