Rich and Tangy Miso Hot and Sour Noodle Soup

Name: Rich and Tangy Miso Hot and Sour Noodle Soup
Yield: 1 serving
Cuisine: American
Ingredients: 2 tbsp ☆Miso; 2 tbsp ☆Mentsuyu; 1 tbsp ☆Soy sauce; 3 tsp ☆Chicken soup stock granules; 1 (to taste), (to taste) ☆Grated garlic; 1 thumbnail's worth ☆Grated ginger; 1 tsp ☆Sugar; 600 ml Water; 1 bundle Chinese-style noodles; 2 to 4 tablespoons Vinegar; 1 dash Sesame oil; 1 Salt and pepper; 1 Ra-yu; 1 Egg; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

I tried making hot and sour noodle soup with miso.

Though I made this without any toppings this time, you could certainly add green onions, char siu meat, onion, carrots, bean sprouts, cabbage, and so on. Recipe by CoffeeCoco

I tried making hot and sour noodle soup with miso.

Though I made this without any toppings this time, you could certainly add green onions, char siu meat, onion, carrots, bean sprouts, cabbage, and so on. Recipe by CoffeeCoco

cookpad.japan @cookpad_jp

I tried making hot and sour noodle soup with miso.

Though I made this without any toppings this time, you could certainly add green onions, char siu meat, onion, carrots, bean sprouts, cabbage, and so on. Recipe by CoffeeCoco

I tried making hot and sour noodle soup with miso.

Though I made this without any toppings this time, you could certainly add green onions, char siu meat, onion, carrots, bean sprouts, cabbage, and so on. Recipe by CoffeeCoco

Saved

Ingredients

1 serving

2 tbsp☆Miso
2 tbsp☆Mentsuyu
1 tbsp☆Soy sauce
3 tsp☆Chicken soup stock granules
1(to taste), (to taste) ☆Grated garlic
1thumbnail's worth ☆Grated ginger
1 tsp☆Sugar
600 mlWater
1bundle Chinese-style noodles
2to 4 tablespoons Vinegar
1 dashSesame oil
1Salt and pepper
1Ra-yu
1Egg
1Katakuriko slurry

Saved

Steps

1

Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
2

Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
3

Add the noodles and as much ra-yu chili sesame oil as you like.
4

I made this with white miso. It was super delicious too.