Drinking Appetizer Petit Christmas Wreath

Name: Drinking Appetizer Petit Christmas Wreath
Yield: 1 serving
Cuisine: American
Ingredients: 1 Camembert cheese; 1 Gyoza dumpling skin; 1 tsp Pizza sauce; 3 thin round slices Green pepper; 1 dash Bacon; 1 dash Corn; 1 dash Parsley

cookpad.japan @cookpad_jp

I can only make something easy, so at least I wanted make this dish cute.
Great as a side dish for Christmas.
This is a sister recipe version of "Drinking Appetizer Petit Short Cake"If you don't work over parchment paper, the dumpling skin will stick to a plate.
I baked these in my oven at 250℃ (500℉) for 7 minutes. (It's an old oven. Adjust the baking time accordingly.)
The green pepper was small, so I cut it into thin round slices, and made one cut on each one, then opened them up. Recipe by mama deko

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1Camembert cheese
1Gyoza dumpling skin
1 tspPizza sauce
3thin round slices Green pepper
1 dashBacon
1 dashCorn
1 dashParsley

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Steps

1

Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.
2

It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.
3

Arrange long strips of bacon around the circle.
4

Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.
5

Fold the bacon under the green pepper.
6

Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.