Authentic home cooking from Mexico, with US measurements. 
Ricotta Flan
Creamy, smooth, and lightly sweet. Note: This recipe does not use vanilla or any other flavoring so the ricotta can shine.
Ricotta Flan
Creamy, smooth, and lightly sweet. Note: This recipe does not use vanilla or any other flavoring so the ricotta can shine.
Open in Cookpad AppSteps
- 1
Make caramel by melting the sugar in a flan mold. Set aside.
- 2
Blend the remaining ingredients, pour over the caramel, and cover with aluminum foil.
- 3
Place the mold in a water bath on the stovetop. Once it starts to boil, cover the pot and cook over medium heat for 1 hour.
- 4
Turn off the heat and let it cool completely without uncovering. Remove from the water bath and refrigerate for a few hours before unmolding and serving.
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