Quick Ramen Noodles Stir Fry

Name: Quick Ramen Noodles Stir Fry
Yield: Serves 3-4 peop
Cuisine: American
Ingredients: Ingredients:; 2 packages ramen noodles. Discard powder packets; Shredded carrots, I buy the already shredded carrots; 1 head broccoli florets; 1 cup mushrooms add more if you like a lot of mushrooms; 1 cup mung bean sprouts or more; 4 skinless boneless chicken thighs cut up into bite size pieces but not too small; 3 tbs vegetable oil Cornstarch Mixture:; 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce); 2 tbs cornstarch; 1 tsp rice wine vinegar; 1/2 tsp fish sauce; salt for taste (optional); 1/4 soy sauce; Marinade:; Just enough milk to cover the cut up chicken (milk helps to tenderize chicken); 2 tablespoons Thai chili sauce; 1 tbs minced garlic; 2 tsp crushed red peppers; 1/2 tsp salt

April R @cook_5659185

DMV

Quick and easy stir fry. Make sure you use mung beans. They add so much flavor! Chicken breast can be use but I love using skinless and boneless chicken thighs in this recipe.

April R @cook_5659185

DMV

Quick and easy stir fry. Make sure you use mung beans. They add so much flavor! Chicken breast can be use but I love using skinless and boneless chicken thighs in this recipe.

Saved

Ingredients

Serves 3-4 peop

Ingredients:
2 packagesramen noodles. Discard powder packets
Shredded carrots, I buy the already shredded carrots
1 headbroccoli florets
1 cupmushrooms add more if you like a lot of mushrooms
1 cupmung bean sprouts or more
4skinless boneless chicken thighs cut up into bite size pieces but not too small
3 tbsvegetable oil Cornstarch Mixture:
1/4 cupsweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
2 tbscornstarch
1 tsprice wine vinegar
1/2 tspfish sauce
salt for taste (optional)
1/4soy sauce
Marinade:
Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
2 tablespoonsThai chili sauce
1 tbsminced garlic
2 tspcrushed red peppers
1/2 tspsalt

Saved

Steps

1

Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
2

To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
3

Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
4

Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
5

Add more Thai chili sauce if needed and salt. (optional).