Cheesy Stuffed Shells

Name: Cheesy Stuffed Shells
Cuisine: American
Ingredients: 18 large pasta shells; 1 (15 oz) container part skim ricotta; 1 large egg; 4 oz frozen chopped spinach - thawed, liquid squeezed out; 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft); 1/4 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp garlic powder; 1 jar spaghetti sauce (pick your fave)

StephieCanCook @StephieCooks

Midwest USA

A simple and quick fix meal with a fancy feel. Mix it up and use Alfredo sauce instead, or go for broke and go half and half on the sauces!

StephieCanCook @StephieCooks

Midwest USA

A simple and quick fix meal with a fancy feel. Mix it up and use Alfredo sauce instead, or go for broke and go half and half on the sauces!

Saved

Ingredients

18large pasta shells
1 (15 oz)container part skim ricotta
1large egg
4 ozfrozen chopped spinach - thawed, liquid squeezed out
1 1/2 cupsshredded Italian 5 cheese blend (such as Kraft)
1/4 tspdried basil
1/4 tspdried oregano
1/4 tspgarlic powder
1 jarspaghetti sauce (pick your fave)

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Steps

1

Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
2

While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
3

Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
4

Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!

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StephieCanCook @StephieCooks

on November 21, 2016 21:14

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.

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Cheesy Stuffed Shells

Cheesy Stuffed Shells

Ingredients

Steps

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