Pounded Yam (sakwara) With stew

Name: Pounded Yam (sakwara) With stew
Total time: 1800 s
Yield: 1 person
Cuisine: Nigerian
Ingredients: 1 big Yam; Pinch salt; Tomatoes; Onions; Scotch bonnet(attarugu); Red pepper (Tattasai); Maggi; Onga; Curry; Salt

Meenary Delicacies @Faguji1234

Azare

I like pounded Yam and stew
It's a very good and delicious food. Yam is starch, if you take pounded Yam with stew in the afternoon u will not look for another food again.
#ramadansadaka

Meenary Delicacies @Faguji1234

Azare

I like pounded Yam and stew
It's a very good and delicious food. Yam is starch, if you take pounded Yam with stew in the afternoon u will not look for another food again.
#ramadansadaka

Saved

Ingredients

30 minutes

1 person

1big Yam
Pinchsalt
Tomatoes
Onions
Scotch bonnet(attarugu)
Red pepper (Tattasai)
Maggi
Onga
Curry
Salt

Saved

Steps

30 minutes

1

Peal the yam and wash it very well add your salt..
2

Wash your tomatoes, onions, attarugu, red pepper (Tattasai) and blend them in a blender.
3

Put the yam in a pot and boil the yam for 10 to 15 mins
4

Put your oil inside the put and put your vegetables in it and fry it..
5

If the yam is done then put the yam into the turmi and pound it until it smooth...
6

Put your spices in the stew and water..
7

Make your pounded Yam and stew ready..
8

Enjoy 😋