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Vegan "parmesan"
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A picture of Vegan "parmesan".

Vegan "parmesan"

Angela 🥗
Angela 🥗 @Angela

Sprinkle this onto pasta, instead of dairy-based parmesan.

Sprinkle this onto pasta, instead of dairy-based parmesan.

Read more

Vegan "parmesan"

Angela 🥗
Angela 🥗 @Angela

Sprinkle this onto pasta, instead of dairy-based parmesan.

Sprinkle this onto pasta, instead of dairy-based parmesan.

Read more
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Ingredients

  • 100 gcashews (you can use different nuts, or even seeds, if you prefer)
  • 3 tbspnutritional yeast
  • 1 tspsalt
  • 1/2 tspgarlic powder
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Steps

  1. 1

    Add all the ingredients to a food processor (I use my mini chopper for this, a coffee grinder would also work!) Pulse repeatedly until evenly ground into a coarse meal, with a texture similar to grated parmesan.

  2. 2

    This will keep in an airtight container in the fridge for a couple of weeks or longer.

    A picture of step 2 of Vegan "parmesan".
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Angela 🥗
Angela 🥗 @Angela
on May 04, 2021 18:52
These are my notes for a plant-based repertoire of honest, tasty, family-friendly food.
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