Firstly washed and soaked rice for about an hour further take a heavy bottom wok add oil to it next add chopped onions and hard spices sauté until golden brown then add ginger garlic paste and chopped tomatoes & boiled mutton cook until tomatoes are mashed then add curd & rest all spices cook until oil separates from sides. Then more gravy to one side and add the medium sliced potatoes and set on the other side too.

Then spread a layer of tomato gravy on potatoes layer oil make sure oil must be enough for cooking. Then add the required amount of water from sides slowly to not disturb the potatoes layer once the water is boiled add the soaked rice don’t stir.just add lime juice and coriander leaves,Garam masala powder. cover the lid and cook until 15-20 minutes on low flame.