Milk Cake

Name: Milk Cake
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 ltr Milk; 500 gms Khoya; 200 gms Sugar; 1 tbsp Lemon juice; Pinch Salt; As required Oil for greasing

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Delicious and tender milk cake.

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Delicious and tender milk cake.

Saved

Ingredients

45 minutes

6-8 servings

1 ltrMilk
500 gmsKhoya
200 gmsSugar
1 tbspLemon juice
PinchSalt
As required Oil for greasing

Saved

Steps

45 minutes

1

👉🏻Take a thick bottomed pan and add 1liter of milk in it.
👉🏻Bring it to a quick boil over high heat while stirring.
Lower the flame Once it starts to boil.
👉🏻Add sugar and stir continuously.
2

👉🏻 Continue until milk reduce to one-third of its volume.
👉🏻 Do not let malai stick to the sides of the pan.
👉🏻Now, add lemon juice and keep stirring over low heat.
👉🏻Milk would start to curdle and little whey would be separated.
3

👉🏻Now add khoya in it and continues stirring on low flame.
👉🏻Cook the mixture until the mixture has a thick consistency and turn light brown in color after all the moisture evaporates and starts to leave sides. 👉🏻Milk will release a nice fragrance and a light to dark brown color.
4

👉🏻Turn off the flame and let it cool a little.
👉🏻Grease a thick pan and Immediately transfer the mixture into the pan.
👉🏻Keep it aside or in fridge to set for 2-3 hours.
👉🏻Flip the pan over and demould
5

👉🏻Decorate with almond slices and half cut almond
👉🏻You can also use pista, silver leaf for garnishing
👉🏻Cut milk cake into slices.
YOUR MILK CAKE IS READY TO SERVE...
ENJOY.