Milk Cake
Delicious and tender milk cake.
Cooking Instructions
- 1
👉🏻Take a thick bottomed pan and add 1liter of milk in it.
👉🏻Bring it to a quick boil over high heat while stirring.
Lower the flame Once it starts to boil.
👉🏻Add sugar and stir continuously.
- 2
👉🏻 Continue until milk reduce to one-third of its volume.
👉🏻 Do not let malai stick to the sides of the pan.
👉🏻Now, add lemon juice and keep stirring over low heat.
👉🏻Milk would start to curdle and little whey would be separated.
- 3
👉🏻Now add khoya in it and continues stirring on low flame.
👉🏻Cook the mixture until the mixture has a thick consistency and turn light brown in color after all the moisture evaporates and starts to leave sides. 👉🏻Milk will release a nice fragrance and a light to dark brown color.
- 4
👉🏻Turn off the flame and let it cool a little.
👉🏻Grease a thick pan and Immediately transfer the mixture into the pan.
👉🏻Keep it aside or in fridge to set for 2-3 hours.
👉🏻Flip the pan over and demould - 5
👉🏻Decorate with almond slices and half cut almond
👉🏻You can also use pista, silver leaf for garnishing
👉🏻Cut milk cake into slices.
YOUR MILK CAKE IS READY TO SERVE...
ENJOY.
Cooksnaps
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