Rava Chilla

Name: Rava Chilla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup yogurt; 1 cup water; 2 tbsp onion (finely chopped); 2 tbsp tomato (finely chopped); 2 tbsp capsicum (finely chopped); 1 green chilli; 2 tbsp coriander leaves (finely chopped); 1/2 tsp ginger paste; as required Oil for roasting chilla; as per taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#boxweek5

Foram C. Virani @foramvirani

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Ingredients

15 minutes

2 servings

1 cuprava
1/2 cupyogurt
1 cupwater
2 tbsponion (finely chopped)
2 tbsptomato (finely chopped)
2 tbspcapsicum (finely chopped)
1green chilli
2 tbspcoriander leaves (finely chopped)
1/2 tspginger paste
as requiredOil for roasting chilla
as per tasteSalt

Saved

Steps

15 minutes

1

In a bowl take rava and curd. Also add salt and water. Mix well without forming any lumps.
2

Rest for 15 minutes or till rava swells completely.
3

Further add onion, tomato, capsicum, green chilli, ginger paste and coriander leaves.
4

Mix well and add water if required to get thick consistency batter.
5

Now grease the dosa pan with oil and spread a ladleful of batter thickly.
6

Pour 1/2tsp oil around edges.
7

Cover and cook the chilla for 2 minutes or till it gets cooked well.
8

Flip over and press gently making sure chilla gets cooked from both sides.
9

Continue to simmer for another minute or till chilla gets cooked completely.
10

Finally, serve rava chilla with chutney.