Basic mathri with mango pickle

Name: Basic mathri with mango pickle
Cuisine: Indian
Ingredients: 1.5 bowls wheat flour; 1/4th bowl Ghee; as per taste Salt; 1 teaspoon Carom seeds; 2 pinches Soda

Mitali Jain @mitali_jain

Mumbai

#boxweek5

Mitali Jain @mitali_jain

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Ingredients

1.5 bowlswheat flour
1/4th bowlGhee
as per tasteSalt
1 teaspoonCarom seeds
2 pinchesSoda

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Steps

1

Mix ghee into the wheat flour. Rub the ghee and flour together for about one minute.
2

Now add salt, soda and from seeds to this. Mix it well.
3

Knead the dough with warm water. Keep in mind the dough needs to be tight. Let the dough rest by covering it with a wet cloth for an hour.
4

Now take out a ball from the dough. Flatten it with the help of your palms and repeat this with all the dough.
5

Prick them with the knife so that they don't bulge.
6

Now heat the oil in the kadhai. Deep fry them on the medium flame.
7

Note : you may add a teaspoon of kasuri methi to the dough. It tastes really good.
8

Enjoy these with mango pickle made by grating the raw mango and adding salt, black salt, asafetida, red chilli powder, a bit of sugar and roasted cumin seeds powder.