Chili Recipe

Name: Chili Recipe
Total time: 3600 s
Yield: about 6 serving
Cuisine: British
Ingredients: 1 pound ground beef; 2 cans kidney beans (white or black); Chopped carrots; 1 can tomato sauce; 1 each red and yellow peppers; 1 tablespoons Cinnamon and Nutmeg; 1 packet taco seasoning; Water; Frozen butternut squash cubed; 1/2 diced onion

Liz S @cook_27121707

Chili Recipe

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Ingredients

1 hour

about 6 serving

1 poundground beef
2 canskidney beans (white or black)
Chopped carrots
1 cantomato sauce
1each red and yellow peppers
1 tablespoonsCinnamon and Nutmeg
1 packettaco seasoning
Water
Frozen butternut squash cubed
1/2diced onion

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Steps

1 hour

1

Brown the meat in a pot
2

Roast the butternut squash pieces with oil, sprinkle with oregano and Thyme and roast for 30 minutes making sure to flip occasionally to get them golden brown
3

Thoroughly wash and drain the kidney beans, chopped carrots (unless using pre cut), chop the peppers into bite-size pieces. Add minced onion (Frozen or fresh) and tomato sauce. Add cinnamon and Nutmeg, Taco mix to taste
4

Top with sour cream and cheese or what other toppings you would like