Peri bites

Name: Peri bites
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 12 green long chillies; Fresh bread crumbs as required; 4 tbls Maida; Salt to taste; 3 tbls cornflour; 1 egg; 1/2 cup milk (cold); 4-5 tbls Mayo; 4-5 tbls cheese (mozzarella); 1 tbls Vinegar; 1/2 tsp Sugar and laal mirch(chilli powder)

KK @kk_cookingram

🇵🇰

Here is the recipe of super crunchy and crispy Peri bites....crunchy from outside so juicy and creamy from inside when you bite it....you must be say ohh! It's totally a Heavenly😱🙊😂
#joy

KK @kk_cookingram

🇵🇰

Here is the recipe of super crunchy and crispy Peri bites....crunchy from outside so juicy and creamy from inside when you bite it....you must be say ohh! It's totally a Heavenly😱🙊😂
#joy

Saved

Ingredients

CT 10m MT 20m

6 servings

12green long chillies
Fresh bread crumbs as required
Coating ingredients:
4 tblsMaida
Salt to taste
3 tblscornflour
1egg
1/2 cupmilk (cold)
Filling ingredients:
4-5 tblsMayo
4-5 tblscheese (mozzarella)
1 tblsVinegar
1/2 tspSugar and laal mirch(chilli powder)

Saved

Steps

CT 10m MT 20m

1

Wash your hand say bismiAllah and darood shareef.
2

First of all mix above Filling ingredients Mayo, cheese, vinegar, sugar, chilli powder in a bowl
3

In other bowl mix coating (batter) ingredients (maida, salt, cornflour, egg, milk)
4

Cut peri from middle very carefully discard it's seeds fill all peri with mayo batter....then first dip in liquid batter(coating batter) then roll it in bread crumbs...keep in fridge for 20m
5

After 20m take it out heat your oil and fry it on low medium flame very carefully
6

Tantaaaaaana it's ready to serve 😋😋