Methamba (mango chutneywith super seeds)

Name: Methamba (mango chutneywith super seeds)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized Raw totapuri mango (kairi) (peeled and cubed); 1 tsp Fenugreek seeds; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Hing; 1 tsp Turmeric powder; 1.5 tsp Chilli powder; 1/2 tsp Saunf powder; 1 cup Jaggery; As per taste Salt; 2 tsp Cooking oil; As Required Water for cooking; 1 tsp Vinegar

Vaishali Suhas @HealthisWealth

Bangalore , India

#summerdelights
#mangopickle
#cookpadindia
#cookingwithseeds
#cookeverypart
Methamba is a sweet and tangy raw mango preserve prepared mainly in Maharashtra. Methi means Fenugreek seeds and Amba is mango . So it's called Methamba It's delicious to taste, made with raw mangoes which are cooked in a tadka of Fenugreek and mustard along with other spices. Jaggery is added for sweetness and it can be eaten as a chutney cum pickle.
I recreated this yummy recipe by Cookpad author Vina Upasani ji . Thank you so much for this recipe.

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

2medium sized Raw totapuri mango (kairi) (peeled and cubed)
1 tspFenugreek seeds
1 tspMustard seeds
1/2 tspCumin seeds
1/2 tspHing
1 tspTurmeric powder
1.5 tspChilli powder
1/2 tspSaunf powder
1 cupJaggery
As per taste Salt
2 tspCooking oil
As Required Water for cooking
1 tspVinegar

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Steps

30 minutes

1

First, heat oil in a kadhai. Add mustard seeds and cumin seeds. After they pop, add the hing, methi seeds and when aroma starts coming from methi seeds, add the raw mango.
2

Then saute' the mango for 2 minutes. Add turmeric powder, chilli powder,Saunf powder, salt and 1/2 cup hot water. Cook covered till mago turns soft.
3

Then add the jaggery and mix well. Cook further for 5 minutes till jaggery melts and forms a thick mixture.
4

Remove from flame. After it cools, add vinegar if you wish to store it. Then fill in clean and dry glass jar with airtight lid and store in refrigerator or eat whenever you want to have tasty mango methamba with your meals!

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Vaishali Suhas @HealthisWealth

on May 05, 2021 10:47

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc