Pok choy potato fry

Name: Pok choy potato fry
Cuisine: Indian
Ingredients: 3 Pok choy; 2 Potato big (cut into fingers); 1 tbsp Chilli flake; 2 Tbsp Soya sauce; 1 tsp Mixed herbs; 1 tsp Sriracha sauce; 1 tsp Brown sugar; 3 tsp Sesame seed (fried); 2 tbsp Sesame oil; as per taste Salt

Jhansi @2cool_2cook

Pok choy potato fry

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Ingredients

3Pok choy
2Potato big (cut into fingers)
1 tbsp Chilli flake
2 TbspSoya sauce
1 tspMixed herbs
1 tspSriracha sauce
1 tspBrown sugar
3 tsp Sesame seed (fried)
2 tbsp Sesame oil
as per tasteSalt

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Steps

1

Wash pok choy throughly in running water and put it salt water for 10 min
2

Separate the stem and leaves. Cut into medium size squares
3

Mix soya sauce, brown sugar, sriracha sauce, mixed herbs together, blend well and keep
4

Add 1/2tbs chilli flakes and salt to potato fingers and keep 5min
5

Add 1tbs oil and stir fry potatoes and keep
6

Now add 1tbs oil fry the pok choy stem part in medium flame for 10min, then add leaves and stir fry for 5min. (it should not be over cook, should be crunchy)
7

Add mixed sauce remaining chilli flakes, fried potatoes and stir in high flame, now add half portion sesame seed
8

Remove and sprinkle remaining sesame seed and serve hot
9

Add soya sau