Mango mousse 😋😋

Name: Mango mousse 😋😋
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups mango pulp; 1 cup 240 ml whipping cream plus more to garnish; as required berries to garnish; As required Black Raisins to garnish; As needed mango pieces for garnish; As per taste Sugar to; 2 tbsp powdered sugar

Jyoti Prakash Assudani @cook_24726422

#colouroftheweekmulti
#multicolor

Summer special ❤️ This mango mousse recipe is delicious and easy to make mango dessert and it's completely eggless.

#colouroftheweekmulti
#multicolor

Summer special ❤️ This mango mousse recipe is delicious and easy to make mango dessert and it's completely eggless.

Jyoti Prakash Assudani @cook_24726422

#colouroftheweekmulti
#multicolor

Summer special ❤️ This mango mousse recipe is delicious and easy to make mango dessert and it's completely eggless.

#colouroftheweekmulti
#multicolor

Summer special ❤️ This mango mousse recipe is delicious and easy to make mango dessert and it's completely eggless.

Saved

Ingredients

5-10 minutes

2 servings

2 cupsmango pulp
1 cup 240 mlwhipping cream plus more to garnish
as requiredberries to garnish
As requiredBlack Raisins to garnish
As neededmango pieces for garnish
As per taste Sugar to
2 tbsp powdered sugar

Saved

Steps

5-10 minutes

1

Peel and cut ripe mangoes add it into a mixer jar add sugar and blend it till it's smooth
2

In a bowl add whipping cream and use an electrical whisker to get soft peaks
3

Add mango pulp and whisk further for few times to get it all mixed and blended well
4

Pour into serving glasses and refrigerate at least 4-5 hours or overnight best 🥰
5

Garnish with more whipping cream and add berries 🍒, walnuts, black raisins, cranberries, of your choice if you like. Enjoy an eggless mango mousse 😋😋😋😋
6

Add some chopped mango pieces for garnish and serve it chilled 😋
7

Mango mousse 😋 is ready 😋